Resumen
If you plan to operate food services during temporary events, you must use this pre-inspection/self-inspection checklist of twelve items to make sure that your service station is following all food safety guidelines.
Make sure to complete everything on this checklist before you begin to serve food. Have this checklist ready to show our Environmental Health Inspectors.
View the form
This form may not work with all assistive technology and is being remediated. For alternative formats, please email Environmental Health Services General Contact or phone 415-473-6907. To use the California relay service, dial 711.