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Consumer advisory (raw and undercooked foods)

Document last updated on Wednesday, July 3, 2024.

Summary

Food facilities promote food safety by providing a consumer advisory to customers.

Learn how to fulfill this requirement of the California Retail Food Code.

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This document may not work with all assistive technology and is being remediated. For alternative formats, please email Environmental Health Services General Contact or phone 415-473-6907. To use the California relay service, dial 711.

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Page last updated on May 14, 2026.