Resumen
Food facility data sheet needed for food plan review projects. 9 pages
Provide general information about your food facility including hours of operation, number of workers per shift, type of service and customers your facility will serve, specialized processes, storage processes, and more.
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This form may not work with all assistive technology and is being remediated. For alternative formats, please email Environmental Health Services General Contact or phone 415-473-6907. To use the California relay service, dial 711.
Related
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Food plan check applications, checklists, forms, and resources
A collection of applications, forms and resources for the food plan check process.
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Food facility plan check process
Any changes to a food facility including any construction, remodels, and adding equipment need to be approved before changes can be started.