Summary
Due to particular specifications, some cooking equipment used in commercial kitchens may not require a complete hood exhaust ventilation system. Use this form to apply for this exemption.
A cooking equipment exhaust ventilation exemption guide is also included for reference.
View the form
This form may not work with all assistive technology and is being remediated. For alternative formats, please email EHS Food Plan Reviewer or phone 415-473-6907. To use the California relay service, dial 711.