Timing
- Construction is 90% complete
- At least 1 week before you want the inspection
- At least 2 weeks before you plan to open
We receive numerous food facility plans and inspection requests. To ensure timely inspections, it's best to schedule them in advance, as your preferred date may not always be available.
Cost
Standard inspections are included in the plan review fee. However, if inspections exceed the allotted time, additional hourly fees may apply.
Requirements for scheduling a preliminary construction inspection
- Hot and cold water, ventilation, and most finishes are installed
- Most equipment is installed and matches the models shown in plans
- Refrigeration on and holding at 41F or below
- Most lighting installed
If the above requirements have been met, phone or email the inspector who approved your plans to schedule the inspection.
After the preliminary inspection
Following the inspection, we'll provide a detailed report outlining necessary corrections before the final inspection. The plan review inspector may also recommend additional preliminary inspections. If so, they will specify the timing for these inspections.
Related
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Food facility plan check process
Any changes to a food facility including any construction, remodels, and adding equipment need to be approved before changes can be started.
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Make changes to approved plans for a food facility
Changes made to food facility approved plans have to be reapproved before continuing to construct. Take action right away!