Summary
All mobile food operations need a commissary.
A commissary is a permitted food facility you use to prepare for each sales day. The commissary provides access to clean water, waste disposal, and storage space. If your commissary is outside Marin County, your commissary agreement needs to be signed by the environmental health officials in your location.
- caterers
- temporary food facilities
- compact mobile food vendors
- food trucks
Things you do in your commissary.
- Store food, containers, and supplies.
- Prepare food.
- Package food for sale on the food cart.
- Clean and sanitize utensils and equipment.
- Fill bottles with potable water.
- Dispose of liquids and solid waste.
- Wash and store your food cart.
- Empty your wastewater tanks.
View the form
This form may not work with all assistive technology and is being remediated. For alternative formats, please email Environmental Health Services General Contact or phone 415-473-6907. To use the California relay service, dial 711.