Summary
An outdoor or open air barbecue (BBQ) is designed for preparing food outside by cooking directly:
- over hot coals
- heated lava
- hot stones
- gas flame
- other method approved by EHS
This equipment is designed and maintained for outdoor usage and operated by:
- a temporary food facility
- a mobile food facility that remains fixed during hours of operations at a community event
- or a permanent food facility
Learn the guidelines for structural and operational requirements. 5 pages.
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