Resumen
This guide gives information on accepted flooring materials and general installation guidelines for food facilities.
Standards and installation tips are given for the following materials:
- commercial sheet vinyl
- quarry, ceramic, or porcelain tile
- troweled epoxy type floor
- sealed concrete
- cove base
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This document may not work with all assistive technology and is being remediated. For alternative formats, please email EHS Food Plan Reviewer or phone 415-473-6907. To use the California relay service, dial 711.