Resumen
This form is used when your food facility uses specialized food processing.
- Vacuum packaging
- Cooking in a sealed pouch
- Smoking
- Bottling, canning, drying, curing
- Fermentation
- Live aquariums
- Processing of customer provided meats
View the form
This form may not work with all assistive technology and is being remediated. For alternative formats, please email Environmental Health Services General Contact or phone 415-473-6907. To use the California relay service, dial 711.