A through F
- 100% Pre-packaged food facility
- Animals Prohibited sign
- Approved list of cottage foods
- California food handler card
- California retail food code
- Caterer application and questionnaire
- Certified food manager certificate
- Change of ownership application
- Cool foods safely
- Commissary agreement
- Commissary kitchens in Marin County - list
- Community event organizer application
- Compact mobile food operation application – English/Spanish
- Compact mobile food operations frequently asked questions – English/Spanish
- Compact mobile food operations plan check requirements – English/Spanish
- Consumer advisory (raw and undercooked foods)
- Cool meats faster in small portions
- Cooking temperatures guide
- Cottage food business application (new/renewal)
- Farmers market vendor application (new/renewal)
- Fees for the food programs
- Food allergen training
- Food donation toolkit
- Food program field guide
- Food Safety and Inspection Service - USDA
- Food safety for food delivery and pick-up
- Food Safety Training Video on Rapid Cooling
- Food sampling guidelines
G through Z
- Hand washing tips
- Hand washing and utensil washing requirements
- Health permit application
- Host facility application
- Host facility plan check process
- Inspection report available upon request
- Keeping food safe during an emergency - USDA
- Manual washing and sanitizing
- Mobile food facility application and information packet
- Mobile food facility operational inspection checklist
- Mobile food facilities plan check guidelines
- Oyster handling - Safe at home
- Pre-packaged temporary food facilities at community events application
- Safe food temperatures
- Safe food handling temperatures, refrigeration, and storage - USDA
- Sanitizing is not cleaning
- Service animals in food facilities - ADA.gov
- Starting a food business in Marin County
- Stay healthy Marin
- Temporary food facility application
- Temporary food facility operating checklist
- Thawing, cooking, and storing food
- Time temperature control – English/Spanish
- Tips for safe glove use when handling food - English/Spanish
- Using ice to cool foods quickly
- Using shallow pans to cool food
- Your gateway to food safety information